MoscowFoodies

This soup is amazingly refreshing, light and tasty. Creamy and smooth, it makes me feel as though I’m having dessert for dinner. If you haven’t used Agave Nectar before as a sweetener, it’s like a more floral honey - really delicious.

Cool Cantaloupe Soup
(4 big servings)

6 lb cantaloupe, peeled and seeded
1 1/2 c coconut milk
3 tbs ginger, grated
3 tbs lemon juice
3 tsp Adave Nectar
pinch of salt
garnish with chives

1) Blend all ingredients.

2) Serve garnished with chives, and some diced cantaloupe pieces.